Bean Salad Recipe

I love to make bean salad in the summer. It is so fresh and it's served cold, so it's perfect on hot days. I also love being able to make it ahead and just have it ready whenever we want something healthy for lunch.

I just made my bean salad for dinner the other night. We had it with grilled chicken and grilled corn on the cob. It was the perfect combination!

Bean salad recipe
Ingredients

• 2 chopped plum tomatoes
• 1 shaved carrot
• 1 cup black beans
• 1 cup red kidney beans
• 1/4 -1/2 cup chopped red onion
• 2 cups of corn kernels
• fresh parsley
• salt and pepper to taste
• olive oil and balsamic vinegar

Instructions

• Mix all of the ingredients, season with salt, pepper, olive oil and balsamic vinegar to taste. Refrigerate. Serve cold.

Chopped tomatoes

Fresh  parsley

The ingredients before mixing

Bean Salad!

It doesn't get much easier!! Enjoy.

If you try this recipe, come back and let me know how it was. And if you add or change some ingredients, I'd love to hear about that too!